I visited a Spanish family last year and before I left home for dinner, I found that they were cooking something interesting for dinner. The aroma was so appetizing and I asked what’s on the stove. So my friend showed me a pot of Lentils cooked with various vegetables and spices.
Lentils are not a common dish in the Asian family, but they are enjoyed all over the world in many types of recipes and are one of the best all-natural meat-substitute foods. Lentils are loved by vegetarians because they are high in protein, rich in fibre and high in nutrients.
For those who know me, I want something easy and fast, so I combined a few online resources and tada…my simple recipe for Lentils: